Long Description

Xanthan Gum is a versatile hydrocolloid produced through the fermentation of carbohydrates by Xanthomonas campestris. It is one of the most commonly used thickening, stabilizing, and suspending agents in food processing, cosmetic manufacturing, pharmaceutical formulations, and industrial applications.

Due to its exceptional ability to increase viscosity even at low concentrations, Xanthan Gum helps improve texture, consistency, stability, and shelf life of products. It remains stable over a wide range of temperatures and pH levels, making it ideal for both water-based and emulsion formulations.

In cosmetics and personal care products, Xanthan Gum is commonly used in creams, lotions, gels, shampoos, face washes, and serums to provide smooth texture and formulation stability. In food applications, it is widely used in sauces, dressings, beverages, bakery products, and gluten-free formulations.

Key Features

✔ Excellent Thickening Efficiency
✔ Improves Product Texture and Consistency
✔ Effective Stabilizer and Emulsifier Support
✔ Prevents Ingredient Separation
✔ Excellent Suspension Properties
✔ Stable Across Wide pH Range
✔ Works in Hot and Cold Systems
✔ Suitable for Food and Cosmetic Applications
✔ Highly Effective at Low Usage Levels
✔ Easy to Incorporate into Formulations

Applications

Food & Beverage Industry

• Sauces
• Salad Dressings
• Beverages
• Ice Cream
• Bakery Products
• Gluten-Free Products
• Dairy Products
• Instant Mixes

Cosmetics & Personal Care

• Face Wash
• Shampoo
• Hair Gel
• Body Wash
• Creams
• Lotions
• Facial Serums
• Hand Wash

Pharmaceutical Applications

• Oral Suspensions
• Topical Gels
• Syrups
• Medical Formulations

Industrial Applications

• Cleaning Products
• Liquid Detergents
• Specialty Chemical Formulations

Benefits

• Enhances viscosity and thickness
• Improves product stability
• Prevents sedimentation of particles
• Provides smooth and uniform texture
• Extends product shelf life
• Supports emulsion stability
• Effective in both hot and cold processing systems

Recommended Usage Level

Cosmetic Products

• 0.1% – 1.0%

Gels & Serums

• 0.2% – 2.0%

Food Products

• 0.05% – 1.0%

Actual usage level depends on formulation requirements and desired viscosity.

How to Use

1. Slowly sprinkle Xanthan Gum into water while stirring continuously.
2. Mix thoroughly to prevent lump formation.
3. Allow adequate hydration time.
4. Add remaining ingredients after achieving desired consistency.
5. Adjust concentration according to formulation requirements.

Storage Instructions

• Store in a cool, dry place.
• Keep container tightly sealed.
• Protect from moisture and direct sunlight.
• Store away from strong odors and contaminants.

Safety Information

⚠ For industrial and manufacturing use.
⚠ Avoid inhalation of powder dust.
⚠ Use appropriate protective equipment during handling.
⚠ Keep container closed when not in use.
⚠ Keep out of reach of children.