Calcium Lactate is a highly versatile calcium salt widely used as a calcium source, food fortifier, acidity regulator, firming agent, and stabilizer. It is commonly used in food and beverage products, dietary supplements, pharmaceutical formulations, bakery products, dairy products, beverages, and food processing. Its good solubility and relatively mild taste make it suitable for a wide range of formulations.
Specifications
Specification
Details
Product Name
Calcium Lactate
Chemical Name
Calcium 2-hydroxypropanoate
Chemical Formula
Ca(C₃H₅O₃)₂
CAS Number
814-80-2
Molecular Weight
218.22 g/mol (anhydrous)
Appearance
White to Almost White Powder or Crystalline Material
Odor
Odorless or Slight Characteristic Odor
Taste
Mild / Slightly Salty
Solubility
Soluble in Water
Grade
Food Grade / Pharmaceutical Grade (depending on supplied product)
